Introduction
A curious craving has brought you here, avid adventurer: What to eat in Bangkok in 2016? By all means, anticipate a gripping gastronomic journey through quintessential Thai cuisine and beyond. As we ensure your taste buds are ready for a roller coaster ride of flavors, emotions, and memories, we will be your culinary tour guide through the radiant, bustling city streets of Thailand’s capital. This vibrant urban mecca is a veritable paradise for food lovers, your taste adventure peppered with exotic street food, decadent desserts, and remarkable restaurants, as we traverse tantalizing territories and highlight tantalizing Thai treats.
Bursting With Street Food
An authentic approach to soaking in Bangkok’s culinary culture begins on the bustling streets. The very lifeblood of Thai cuisine thrives amidst the thrumming markets and sidewalks. Picturesque pad thai stalls, steamy noodle shops, and sizzling satay grills create a dizzying feast for the senses.
Pad Thai – A Signature Staple
Of course, no Thai food exploration would be complete without sampling a plate of Pad Thai. This classic, hearty dish holds the quintessence of Thai flavors, with its potent combination of sweet, sour, and spicy notes, embedded in stir-fried rice noodles, scrambled egg, and sauteed shrimp.
Delectable Desserts
As savories satiate, and one’s appetite gears towards the sweet end of the spectrum, Bangkok is a treasure trove of delightful desserts. From creative ice cream confections to traditional Thai puddings, the city offers endless opportunities to indulge your sweet tooth.
Mango Sticky Rice — A Tropical Treat
One such remarkable staple is Mango Sticky Rice. This delightful dessert pairs succulent slices of ripe mango with sticky, subtly sweet coconut-infused rice, topped with a lavish drizzle of coconut cream. This tropical treat is not merely a dessert but a symphony of sweetness that signifies the end of a fulfilling, flavorful meal.
Elevated Eating Experiences
Beyond slate-gray roads and vibrant markets, Bangkok offers an elevated eating experience in its speak-easy style bars and fine dining establishments. These culinary hotspots serve up an exciting blend of traditional Thai cuisine with a modern twist.
Gaggan — A Culinary Revelation
Topping the list is Gaggan, a culinary revelation that has revolutionized Indian cuisine while assimilating harmoniously with Thai food culture. Known for its progressive Indian dishes, Gaggan continually pushes the envelope, exploring new flavors, techniques, and presentations, making dining here an exceptional gastronomical ride.
Conclusion
And so we come full circle in our flavorsome journey through Bangkok’s bustling food scene of 2016. From steaming street food stalls to swanky skyscraper restaurants, the city offers an eclectic mix of culinary experiences. But regardless of where your food adventure takes you, what remains constant is the Thai’s deeply ingrained love for food, manifesting as an endless variety of tempting treats that are unmissable for any food aficionado visiting Bangkok.
Frequently Asked Questions
1. What is the most famous food in Bangkok?
Pad Thai is probably the most famous food in Bangkok. This classic Thai dish features stir-fried rice noodles served with a combination of ingredients, including tofu, shrimp, peanuts, bean sprouts, and lime wedges.
2. What is unique about Bangkok street food?
Bangkok street food is known for its diversity and richness in flavor. It offers an extensive range of delicacies, from spicy and sour soups to sweet desserts, all reflecting Thai culture’s vibrancy.
3. What desserts are Bangkok known for?
Bangkok is famous for its Mango Sticky Rice and Coconut Ice Cream. These desserts are sweet, refreshing, and made with local ingredients, making them a must-try when visiting the city.
4. What unique dining experiences can I have in Bangkok?
Bangkok is home to many fine dining restaurants and bars. You can enjoy a Michelin star meal at Gaggan, or try traditional Thai cuisine at a rooftop restaurant overlooking the city.
5. Which fruits are in season in Bangkok in 2016?
Mango, durian, and lychee are among the fruits you would find abundant in Bangkok in 2016. They are often consumed fresh or used in traditional Thai desserts like Mango Sticky Rice.
